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Seafood

Our focus is to offer niche products that fulfils some or all of the statements below

  • FOOD SAFETY & HYGIENE
  • INCREASE YIELD
  • INCREASE CAPACITY
  • SAVE ENERGY
  • SAVE WATER
  • SHELF LIFE
  • UNBROKEN COLD CHAIN
  • REDUCE FOOD WASTE
  • CLEAN AND BACTERIA FREE WATER
see vdo of our new Quantum Flex trimmer here https://www.facebook.com/ChamnanCIT2010/videos/290421614906860/

 

COMING in 2019: see vdo of our new product Oxyl-Pro here  https://www.facebook.com/ChamnanCIT2010/videos/2127894110610322/

 

CTU – System

  • skinning cooked tuna and cooked fish

  • brown meat removal cooked tuna

  • de-scaling raw fish

  • and much more…..                                                                                                                                    ......................................................................................................

CTU for Tuna :

  1. SKINNING steam cooked tuna - hygiene, capacity

  2. CLEANING steam cooked tuna - yield, capacity

  3. BROWN MEAT REMOVAL steam cooked tuna - hygiene, capacity

vdo link to skinning cooked tuna: https://www.facebook.com/ChamnanCIT2010/videos/2057064117897225/

vdo link to surface cleaning (remove shredded) cooked tuna:https://www.facebook.com/ChamnanCIT2010/videos/2066894606914176/?t=8

 

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CTU Other Seafood :

Skinning of cooked fish / seafood

Skinning tool & CTU System

Skinning, de-scaling, “cleaning heads”, scraping and much more within seafood applications

Customer challenge 

Hygiene :

  • skin & scales

Speed:

  • skinned fish / hour
vdo link skinning cooked salmon:https://www.facebook.com/ChamnanCIT2010/videos/2057778011159169/

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2018 Launch new pads in SEA

Introducing closed pads and CO2 active pads

  • increased food safety with closed pads
  • increased hygiene for the consumer
  • better product display

CO2 active pads will in addition increase shelf life & reduce head space in MAP packages (reduce size of packages, save plastics and environment)

PADS

in cooperation with Vartdal Plast

A new way to pack fresh products

Pads are ideal to use in fresh packed meat or fish to absorb any liquid leaking into the pack.

We introduce closed pads for increased food safety

Specially designed for each product / pack and ideal for supermarkets and for production plant delivering fresh products to the supermarkets and other customer at home or abroad

         

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SUPERFRESH

Superfresh is an active CO2 pad which preserves the quality and taste of fresh fish and poultry throughout the entire supply chain.

  • Superfresh usually combined with MAP packing but now also with skin packed products
  • Increase shelf life (up to 40 %)
  • Less food waste
  • Reduced head space with MAP

       

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In addition we offer you solutions within:

  • Skinning Machines    Vacuum tumblers    De-scaler    Filet Machines   De-header & Gutting line
  • Slicer    Dicer    Pin Bone Remover    Cooling    Freezing    Packaging  

We will help you optimize your production line with the correct cooling and freezing systems and by that also optimizing your cold storage

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TRIMMER SEAFOOD - NEW QUANTUM FLEX TRIMMER

see vdo here https://www.facebook.com/ChamnanCIT2010/videos/290421614906860/

 

BROWN MEAT REMOVAL raw salmon – fresh & “frozen”

BLOOD LINE REMOVAL raw salmon - fresh

BELLY FAT REMOVAL raw salmon – fresh

DE-SCALING “frozen” salmon loin

vdo link salmon bloodline removal Chamnan: https://www.facebook.com/ChamnanCIT2010/videos/629358510827389/

vdo link Bettcher precision salmon bloodline removal: https://vimeo.com/86513979

vdo link salmon dark meat removal: https://vimeo.com/42025435

more vdo's on: http://bettcher.com

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BROWN MEAT REMOVAL raw tuna

 

Removing brown meat raw small tuna up to 50 % faster with Quantum Flex trimmer X360 with the same or better yield.

40 people today with knife could be 20 people tomorrow with the X360

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BROWN MEAT REMOVAL “frozen” fish

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Fish skinners

 

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RAPTOR

100 % stainless steel for extra safety

 

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Vacuum tumbler

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Dicer / slicer / cutter

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Packaging solutions